Re: Sushi ChristyM: California rolls are definitely my favorite. I wasn't a big sushi fan until I moved to Florida. I like a lot of it now, but I do stay away from the raw stuff. I can't stand the feeling of those raw chunks of meat in my mouth. It's gross.
Christy
Re: Sushi tara: I looove sushi. All kinds. I'm not big on cream cheese or smoked salmon in my rolls, though.
I occasionally make vegetable maki (I don't trust the fishmongers around here for raw stuff). I took a class and we made California roll, tuna roll (spicy and regular) and futomaki with a bunch of traditional Japanese vegetables (diakon, gourd, carrot, cucumber, I think.)
Re: Sushi summerparis: Yeah, you live in the Midwest right? Midwest and Sashimi are not two words I associate. Sounds like vegetable maki is a good bet.
Re: Sushi picadilly: Tuna. melt in your mouth... hmm hmm good.
Oh ya & Unagi but like LgH said, it is cooked, so is that really sushi? ;P
Re: Sushi whatnext: [quote author=picadilly link=topic=19539.msg178866#msg178866 date=1128112448">
Tuna. melt in your mouth... hmm hmm good.
Oh ya & Unagi but like LgH said, it is cooked, so is that really sushi? ;P
[/quote">
Sushi doesn't have to be raw, it only has to look <cartman>super super kewl!</cartman> and
Click More for the next page.
