Beans N Dumplings Over Rice! C-Note: Beans N Dumplings Over Rice in 30 minutes!
1 Large 12 oz can of Heinz Baked Bean.
1 Pack frozen individually wrapped biscut dough.
1 Cup of white rice.
Cook Rice! (We got a rice cooker so that's done)
In a seperate pot add the can of beans and bring to a boil.
Chop biscut dough into thumb sizes peices and Poof you have dumplings.
Add dumplings to boiling beans and cover pot.
Cook for 10 minutes covered.
Turn off stove and let cool for 10 minutes covered.
Presentation
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Scoop a heap of Rice into a bowl first.
Scoops of Beans and dumplings over the rice.
Sprinkle shredded cheese if you like and serve.
P.S. Dumplings are nice but making them is a bit time consumping so the biscut dough makes this cook up quick.
Chicken and Dumplings can be done the same way to ;)
Re: Beans N Dumplings Over Rice! alonewith2: Interesting combination there, C. How'd you come up with that?
Re: Beans N Dumplings Over Rice! C-Note: I got this idea from Rachel Ray Fan Blog. I'm certain she'd have a heart attack if she ever saw this.
