Re: Pastrami? toolboy: Mine is from scratch. Takes 8-10 days to marinate properly. I'll sent the recipe if you want. Its all upstairs lol. I was a sou chef to. Soups sauces and gravies, banquites and weddings. Kitchen knifes are tools to. Just need to know how to use them.
Re: Pastrami? hurtnconfused: That sounds great, would love the recipe. My brother is a chef. He was at work or I would have asked him. My brother went to culinary academy and came back here for his externship. He graduated about 2 weeks ago.
